100 grams butter
4 piece cashewnuts
1 springs coriander leaves
1 tablespoon coriander pdr
1/2 teaspoon crushed fenugreek leaves
1/2 teaspoon cumin seeds
100 ml Fresh cream
1 teaspoon Ginger garlic paste
2 slice green chillies
2 tablespoon oil
1 number onion
500 grams Raw chicken slices
1 teaspoon Red chilli powder
1 teaspoon Red chilli powder
1 to taste Salt
1/2 teaspoon Sugar
200 grams Tomato
0 tomato ketchup ( optional )


Directions
cut chicken into thin slices
apply ginger garlic paste, salt and chilli
shallow fry in oil and set aside

to the leftover oil
add cumin, onion, ginger garlic paste and very little bit water
stir little bit
add coriander powder, cashew, chili powder, methi, green chili and tomatoes
and cook covered with little water till everything is mashed up
then let it cool down a little bit for safety reasons :)
put it in a blender

put butter into the pan, add water from cooked chicken to it
when the butter is melted add the blended tomato sauce
add a little water if needed
add a little sugar and color
add little tomato ketchup
add cream
add the chicken
add very little garam masala
cook for few more minutes