http://www.bigoven.com/152175-Barfi-recipe.html

Ingredients

* 1 c Maida
* 1/2 c Rawa
* 2 c Sugar
* 2 c Ghee
* A little elaichi powder
* 2 sm Grains Kapur; (2 to 3) 


Preparation

Heat 1 cup ghee and roast maida till a nice smell emanates and it turns
a light pink. Remove and keep aside. In the same vessel heat 1 cup ghee
and roast rawa till pink. Prepare a sugar syrup by boiling the sugar in
1/2 cup water. Mix the roasted maida, rawa and syrup adding the
flavourings. Mix well and pour into a well greased thali.
Cool, cut and store.


Maida
http://en.wikipedia.org/wiki/Maida_flour
Maida flour is a finely-milled wheat flour (cake flour).

Rawa aka Semolina
http://en.wikipedia.org/wiki/Semolina
Hartweizen