http://www.bigoven.com/152175-Barfi-recipe.html Ingredients * 1 c Maida * 1/2 c Rawa * 2 c Sugar * 2 c Ghee * A little elaichi powder * 2 sm Grains Kapur; (2 to 3) Preparation Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a light pink. Remove and keep aside. In the same vessel heat 1 cup ghee and roast rawa till pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store. Maida http://en.wikipedia.org/wiki/Maida_flour Maida flour is a finely-milled wheat flour (cake flour). Rawa aka Semolina http://en.wikipedia.org/wiki/Semolina Hartweizen