Cabbage Pie                 Kabiswaehe
            ===========                 ==========


400g        cabbage, finely chopped     Kabis
2           onion, finely chopped       Zwiebeln
50g         cheese, grated              Kaese
2.5 dl      milk cream                  Halbrahm
1 teasp.    salt                        Salz
1 teasp.    chili powder                Chilipulver
1/2 teasp.  caraway                     Kreuzkuemmel
1/2 teasp.  cumin                       Echter Kuemmel
1/2 teasp.  mustard seeds               Senfsamen (schwarz)
1/2 teasp.  black pepper powder         Schwarzer Pfeffer
1/4 teasp.  turmeric                    Kurkumna
1/4 teasp.  cinnamon powder             Zimt
1/4 teasp.  cloves powder               Nelken
1/4 teasp.  nutmeg powder               Muskatnuss

Heat oil in a pan, add mustard seeds, cumin and caraway, wait a few seconds, add onions and stir, when a bit translucent add cabbage and spicwa, stir from time to time. When the cabbage is not hard anymore put it aside and let it cool down. Mix it with the cheese, put it on the dough, pour milk cream over it, bake for 60 minutes at 180 degrees (time depends on the oven).


Cheese: I used Amul cheese block, it is similar to Tete de Moine.