1  https://omasrezepte.de/krapfen-backen-nach-omas-rezept/
2  https://www.chefkoch.de/rezepte/1296591234805328/Berliner.html
3  https://www.chefkoch.de/rezepte/956881201257863/Burgis-Faschingskrapfen.html
4  https://www.einfachbacken.de/rezepte/krapfen-klassiker-selber-machen
5  https://alltastesgerman.com/krapfen-recipe/
6  https://josemola.de/rezepte/berliner-nach-marcel-paa/
7  https://www.marcelpaa.com/rezepte/berliner-pfannkuchen/

                 1       2       3       4       5       6       7
Maida          560g    500g    500g    500g    500g    530g    500g
Milk           220ml   250ml   200ml   200ml   240ml   260g    220g
Sugar           70g    150g    2TbSp    50g     50g     20g     40g
Butter          70g     60g    130g     70g     60g     60g     75g
Egg              2       1       1               1
Egg Yolk                                 3       2       4       4
Vanilla        1TeSp                                     1       1
Vanilla Sugar                  1Pack   1Pack
Lemon Zest      1/2    1TbSp                                    1/2
Salt             4g    1Pinch  1/2TeSp 1/2TeSp 1Pinch    9g      7g
Yeast           20g     30g     12g     21g             18g     20g
Dry Yeast                                      1TbSp
Vinegar                        1TbSp


Vinegar: Makes the dough absorbing less oil when frying.


Maida               500g
Milk                220ml
Sugar                40g
Butter               70g
Egg                   2
Egg Yolk              -
Vanilla             1TeSp
Vanilla Sugar         -
Lemon Zest            -
Salt                1/2TeSp
Yeast                 -
Dry Yeast            10g
Vinegar             1TbSp

1. Make dough from all ingredients.
2. let it rest for 30 minutes.
3. Make around 16-20 pieces and put them on a tray, leave enough distance.
4. Cover them with a cloth. (or dust them little bit and cover with plastic foil)
5. Let them rest until their size doubled (2-4h).
6. Remove cover and let them rest 30 minutes, they'll get a little skin.
7. Put oil into a pan, heat it to 170-180 degrees.
8. Put dough balls with the "opening" on top into the oil.
9. Fry both sides 2-3 minutes, until they have golden colour.