Salad Sauce:

3 dl oil, I like sunflower oil
3/4 dl vinegar, I like Aceto Balsamico or unfiltered apple cider vinegar
1/2 dl water
1-1.5 tbsp. sunflower lecithin
1 tbsp. parsley, dried
1 tbsp. thyme, dried
1 tbsp. basil, dried, I use fresh if i have
1/2 tbsp. black pepper, frisch gemahlen
1/2 tbsp. oregano, dried
1/2 tbsp. rosmary, dried
1 teasp. chili powder

Mix well with a hand blender and store cooled.