Salad Sauce:

3 dl sunflower oil, other oils separate quickly
3/4 dl vinegar, I like Aceto Balsamico (balsamic vinegar) or unfiltered apple cider vinegar
3/4 dl water
1.5 tbsp. sunflower lecithin
1 tbsp. parsley, dried
1 tbsp. thyme, dried
1 tbsp. basil, dried, I use fresh if i have
1/2 tbsp. black pepper, freshly grinded
1/2 tbsp. oregano, dried
1/2 tbsp. rosmary, dried
1 teasp. chili powder

Mix well with a hand blender or in a mixer and store cooled.

Cooled it can be kept 3 months or more.