My mother calls it that way because it uses the same amount of the 4 major ingredients.
| 2 Egg | 3 Egg | 4 Egg | 5 Egg | 6 Egg | Ingredient |
|---|---|---|---|---|---|
| 110g | 165g | 220g | 275g | 330g | Butter, unsalted, warm |
| 75g | 110g | 150g | 185g | 220g | Sugar (reduced amount) |
| 110g | 165g | 220g | 275g | 330g | Sugar (full amount, when using cocoa) |
| 2 | 3 | 4 | 5 | 6 | Egg |
| 110g | 165g | 220g | 275g | 330g | Maida |
| 1 teasp. | 1.5 teasp. | 2 teasp. | 2.5 teasp. | 3 teasp. | Baking Powder |
| Only one of the following: | |||||
| 2 teasp. | 3 teasp. | 4 teasp. | 5 teasp. | 6 teasp. | Cocoa Powder |
| 1 teasp. | 1.5 teasp. | 2 teasp. | 2.5 teasp. | 3 teasp. | Vanilla Extract |
| 1 teasp. | 1.5 teasp. | 2 teasp. | 2.5 teasp. | 3 teasp. | Butter Scotch Extract |
Mix well and coat the cake after baking. Add some sugar beads for decoration.